CHRISTMAS MENUS
Download our Festive Menus at the bottom of this page
Festive Lunch Menu
Deep fried risotto balls filled with buffalo mozzarella with tomato salad and pesto
Smoked salmon fishcakes with Boursain brown bread and pickled cucumber
Local mussels cooked in garlic, white wine, parsley and cream
Pan fried chicken livers in a grain mustard and Madeira sauce with toasted muffin and straw potato
Melon, kiwi and pineapple with strawberry and elderflower coulis, ginger beer sorbet, mint sugar
Ham and potato soup with soured cream and chives
*****
Lemon and thyme butter basted turkey with seasonal trimmings
Pork belly on roasted garlic mash with crispy Tandoori mushrooms, bacon, tarragon and red wine sauce
Chicken shank with chicken au poirve, sweet potato and chestnut hash, sweetcorn fritter
Rack of lamb with cumin jus, pitta bread, hummus, harrisa and an apricot and coriander cous cous
£2.95 supplement
Fillet of Cajun salmon with chorizo, chick pea, red onion and tomato stew with basil bashed potato, lemon and olive salad
Wild mushroom and wilted spinach croissant with aubergine Parmigana
*****
Waffles with caramelized banana and toffee sauce
Selection of cheese and biscuits
£2.00 supplement
Meringue with iced strawberry mousse and mini dark chocolate tart
Brioche and peanut butter pudding with marshmallow ice cream
£18.45
Starter and Maincourse £12.50
******
Festive Early Menu
Deep fried risotto balls filled with buffalo mozzarella with tomato salad and pesto
Smoked salmon fishcakes with Boursain brown bread and pickled cucumber
Local mussels cooked in garlic, white wine, parsley and cream
Pan fried chicken livers in a grain mustard and Madeira sauce with toasted muffin and straw potato
Melon, kiwi and pineapple with strawberry and elderflower coulis, ginger beer sorbet, mint sugar
Ham and potato soup with soured cream and chives
*****
Lemon and thyme butter basted turkey with seasonal trimmings
Pork belly on roasted garlic mash with crispy Tandoori mushrooms, bacon, tarragon and red wine sauce
Chicken shank with chicken au poirve, sweet potato and chestnut hash, sweetcorn fritter
Pan fried sirloin steak with hand cut chips, baby leaf salad and a spring onion, ginger and chilli sauce
£4.95 supplement
Fillet of Cajun salmon with chorizo, chick pea, red onion and tomato stew with basil bashed potato, lemon and olive salad
Wild mushroom and wilted spinach croissant with aubergine Parmigana
*****
Waffles with caramelized banana and toffee sauce
Selection of cheese and biscuits
£2.00 supplement
Meringue with iced strawberry mousse and mini dark chocolate tart
Brioche and peanut butter pudding with marshmallow ice cream
£18.95
*****
Festive Dinner Menu
Spinach and goats cheese soufflé with watercress and pear salad, red onion and Stilton crouton
Garlic and chilli fried scallops with carrot and coriander fritter, lime emulsion
Chicken thigh filled with black pudding wrapped in smoked pancetta with parsnip and apple puree, mild curry cream
Roast butternut squash and red pepper soup with basil oil and toasted almonds
Roast sirloin of beef with Cajun breaded onion rings, pepper sauce, bacon and chive mash
Breast of duck with orange and passion fruit marmalade, cranberry compot and a duck, coconut and ginger croquette
Fillet of haddock with prawn mousse, monkfish pakora, pilau rice and a garden pea and dill cream
Winter vegetable crepe with beetroot gnocchi, Gruyere sauce and pesto
Lemon and thyme roasted butter basted turkey with sausage meat stuffing, chipolatas and streaky bacon
Mango mousse gateau with mini key lime pie and pina colada ice cream
Cappuccino, walnut praline and Tia Maria Pavlova
Warm pecan tart with toffee ice cream
Selection of cheese and biscuits with red onion marmalade
£32.95
