A La Carte Menu

STARTERS

Pan fried scallops in lemongrass oil with cauliflower pakora, creamed peppered spinach, spiced potato croutons  £12.50

Breast of pigeon with pancetta, wild mushrooms, pork belly and Savoy croquette, port jus      £10.00

Brioche bruschetta with honey and coffee toasted goats cheese, almond coated brie bonbons, red onion marmalade    £9.00

White crab choux buns with crisp ginger and spring onion squid, chilli jam, sweetcorn chowder   £11.00

MAINCOURSES

Fillet of beef wrapped in streaky bacon, sage and Stilton crust, bashed horseradish potatoes, roasted shallot puree, leek gravy      £26.00

Fillet of monkfish, coriander chutney rice cake, Thai curried cream, deep fried coconut prawns       £24.00

Loin of venison with parsnip and potato gratin, blackberry jus, pear puree, haggis fritter, juniper and thyme toast     £23.00

Roasted pepper and mushroom “pizza” with cherry tomato and basil risotto , pesto crumb  £18.00

Sweet Dijon glazed duck breast with star anise carrot, orange reduction, pak choi in soy sauce, rosemary roast potatoes         £21.00

 DESSERT

Meringue 3 ways: Passion fruit baked Alaska, honeycomb and lemon pavlova, chocolate meringue with hazelnut and chocolate cream    £9.00

Pineapple tarte tatin with dried pineapple, coconut rum ice cream, chocolate sauce and brownie    £9.00

Cheese and biscuits with sweet Balsamic onion chutney   £9.00 

Salted caramel and popcorn cheesecake with walnut sponge base, caramel and coffee profiteroles      £9.00

Dessert Wine    105ml Glass £6.00 or Half Bottle £21.00
Elysium Black Muscat, A.Quady 2005 (California-USA) –deep magenta in colour with rose like aromas. Great with cheese or to accompany dessert

Food Allergies and Intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information. Please be aware our kitchen cooks with nuts.