Set Lunch Menu

Starter and Maincourse £14.95

Soup of the day
 Cullen Skink fishcake, black pudding fritters, leek and Stilton puree, Dijon mustard veloute

Sliced Galia melon, pineapple and lime carpaccio, coconut and raspberry ripple yogurt, cranberry sorbet

Local mussels cooked in garlic, white wine, parsley and cream

Tagliatelle with butternut squash, roast duck, hazelnuts, sage and ham beignets

Prosecco and radicchio risotto balls filled with mozzarella, tomato and chilli salsa, chickpea flatbread        


Lemon and garlic marinated chicken supreme with wild mushrooms, char grilled ratatouille, lemon and black pepper sauce, dauphinoise potato

Glazed salmon fillet with green beans, bacon and shallots in chilli oil, leek and tarragon couscous, pickled fennel, tomato and shellfish reduction

Cauliflower steak with sweet chilli stuffed grapes, straw potato, curried cauliflower puree, raisin and toasted almond salad

Deep fried fillet of local fish in batter with hand cut chips, salad and peas

Pork belly, Chorizo, pork and black pudding meatball, rosemary dressing, Cajun mash, smooth apple, crisp savoy

Fillet of Minch hake, roast paprika vegetables, squid tempura, beetroot aioli, Romesco sauce

 2 courses £14.95


Chicken Panini with tomato and chilli salsa, streaky bacon and roast pepper  £9.95

Ciabatta with strips of beef in pepper sauce with black pudding, Stilton and leek puree  £9.95

Goats cheese panini with roasted vegetables, red onion marmalade, beetroot mayonnaise   £9.50


Pan fried local scallops with squid tempura, tomato and shellfish reduction, char grilled ratatouille and straw potato   £23.50

Platter of local fish and shellfish cooked with garlic, lemon and fresh herb butter  £22.95 ( please ask your server for today’s  days selection )

Breast of duck with dauphinoise potatoes, green beans, bacon and shallots in chilli oil, port jus, wild mushrooms    £20.00

Mixed Tasting Platter: £14.95

Soup of the day
Prosecco risotto ball, tomato salsa
Black pudding fritters, leek and Stilton puree
Pork belly, Cajun mash, rosemary sauce
Lemon chicken, pepper sauce, tarragon couscous
Deep fried fish and chips
Garlic bread
Meringue with passion fruit cream and pineapple

Side orders

Chips  £3.50
Onion rings £3.50
Side salad £4.00
Garlic bread £3.50


Chocolate and orange tart, passion fruit cream, prune and praline bombe  £5.95

Iced millionaires shortbread parfait, caramelised pear crumble

Bruleed brioche and walnut butter pudding with baileys espresso martini cream