Set Lunch MenuStarter and Maincourse £12.50 Cranberry, red onion and goat’s cheese tart with smooth spinach and a beetroot and almond salad Local mussels cooked in tomato, celery, garlic and basil sauce Galia melon with strawberry and Cava compot, elderflower sorbet, mint sugar Ham hock terrine with pea puree, English mustard mayonnaise, apple and cider vinegar salad Ravioli of black pudding with crisp streaky bacon, pureed Cajun sweet potato, whisky, sage and onion Sticky spiced chicken wings with sweetcorn salad and sweet chilli mayonnaise ******* Honey and five spice coated pork belly with haggis mash, smoked paprika dressing, harissa and chick pea fritter Parmesan crusted fillet of salmon on roasted vegetables with sesame seed bon bons and a lemon and chive butter sauce Deep fried fillet of local fish in batter, served with side salad, peas and chips Rosemary marinated supreme of chicken on Cumin and coriander mash with bacon and leek sauce and mini Stilton dumplings Char grilled courgette and peppers with Brie, sweetcorn salsa, crisp courgette batons and char grilled polenta 1 course £9.95
Pitta bread pizza with Brie, onion chutney, roasted peppers and mushroom £7.95 Chicken, smoked bacon, mozzarella cheese and sweet chilli Panini £9.50 Pan fried sirloin steak with mixed leaf salad, pink peppercorn sauce and hand cut fries £15.95 Platter of local fish and shellfish cooked in garlic and lemon butter £21.50 ( please ask your server for today’s days selection ) Scallops with Chorizo, pork belly and chive cream £21.95 Mixed Tasting Platter: £12.50 Side orders
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